Dr Kevin Bourke was a dentist in the rural town of Maitland NSW. He developed the largest dental practice outside of metropolitan Sydney, much of this centred on his revolutionary thinking about the function and development of jaws. He viewed the teeth, jaws and face as symbiotic, interrelated structures, working with these principles to help many children develop what he coined “a good quality face”

Munchee Founder

Dr Kevin had a long career, retiring in his early 80’s and continuing to answer questions and run Munchee from his kitchen table into his 90’s.
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Dr Bourke grew up in Sydney to working class parents and was registered as a dentist in 1950. He began his career as a general dentist, opening his Maitland practice in 1953. But one day one a fishing trip with a colleague everything changed...

The pair pulled their boat into a small island off the coast and stumbled across some large piles of shell (midden piles) left by First Nations peoples. By chance he saw a bone sticking out of the pile and realised it was a human jaw bone. He examined it closely and noticed two incredible phenomena; firstly, the teeth were worn flat from chewing but secondly, the jaw bone was wide, dense and strong with the teeth firmly rooted and intact.

In his own words; "I came to the conclusion that whatever they were chewing was hard and wore the teeth flat but it had fully developed the jaws". Chewing, it seemed was the key to "a good quality face".

With the advent of modern dental materials Kevin realised he could create some kind of "chewer" reasonably easily. He wanted to test his theory and felt that the enormous amount of gum disease he saw in practice could be effectively addressed by chewing. His initial results surprised even Dr Bourke, with phenomenal differences being observed in gum health. He tried making a small one and set out on a mission to restore the gum health of local children.

Dr Kevin travelled extensively to dental conferences around the world. He began presenting his work and clinical findings at these conferences and Osaka University became interested in the product he’d evolved - the Myo Munchee. These researchers ran a study on the Munchee and found it to be more effective than a tooth brush at reducing plaque in very young children.

That wasn’t all they noticed.

It became apparent that children who chewed the Munchee noticeably developed their dental arches and thus seemed to change and improve facial and occlusal appearance. Dr Bourke became fascinated by this, here was research proving what he’d seen all these years ago in the midden pile.

Dr Bourke retired in 2005, aged 81. The final 20 years of his career since the Osaka trial was spent promoting and treating facial growth and development in children using light wire appliances and chewing with the Munchee. Many say he was ahead of his time and this became a frustration for him personally, however his legacy and innovation lives on, reaching numerous health practices and families across the globe.

Dr Kevin Bourke passed away peacefully with his daughter Mary by his side in October 2016.

Munchee CEO

Mary Bourke continues her father’s legacy into the 21st Century.
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In mid 2016, with Kevin’s blessing, Mary took over the leadership of Munchee with the intention to re-launch the product. Mary knew the market was now ready for his message and felt sales and awareness could be improved.

In four short years, she transformed the company from Dr Kevin’s kitchen table to a brand that is recognised and trusted across a broad range of professionals; dentists, dental hygienists, speech and language pathologists, occupational therapists and manual therapists.

Mary’s vision as both a health professional and in her role with Munchee is broad and encompassing of the next generations to come. She works tirelessly to spread the message of the benefits of chewing, both in Australia and around the world.

Mary lives in Newcastle, NSW, Australia with her husband, three children and two dogs. She still chews a Munchee every day and spreads her time between Munchee and a successful chiropractic practice.

The Munchee Team

Mary has a dedicated team of practitioners and support staff who help her realise the goals of the Munchee Movement.

Donna Hampton

A strong background in project management means Donna is capable of juggling many Munchees in any given moment!

She is an account manager, administration manager and general voice of reason in the Munchee Team. Based in the Hunter Valley she works closely with both the Munchee Team, our international partners and fostering relationships with practitioners and their patients from all over the world.

Jerome Coleman

Based in Newcastle, Jerome has a proven track record in both business and financial management and joined Munchee as CFO and consultant in 2019. His guidance and strategic planning ability ensures Munchee will continue to grow into the future.

Marcia Huber

Working from our head office in Newcastle, Marcia is Munchee’s longest serving staff member and has been with Mary since she relaunched Munchee in 2016. Marcia’s gentle, patient nature and attention to detail has been a key component to Munchee’s growth.

Marcia handles multiple administration tasks including shipping, data entry and solving problems and handling enquiries for our customers.

Jacqui Reynolds

Jacqui is the second half of our dynamic head office team and provides executive support to Mary, updates for Munchee U and shipping and customer service support. She has road tested Munchee extensively on both her children and has in-depth knowledge “from the field” of what works (and what doesn’t) integrating Munchee into a young family.

Millie Bell

Millie is based in Newcastle and ensures hygiene and safety standards are met handling and packaging Munchees. As Mary’s second child, she knows what it means to be a “lifetime chewer” having grown up under the watchful eye of Mary and Dr Kevin.